Rotini With Shrimp

• 1-1/2 lb. shrimp (medium)
• 12 oz. rainbow Rotini noodles #62
• 1 (10 oz.) jar sliced olives
• 1 bell pepper
• 3 stalks celery
• 3/4 c. Hellmann's Italian dressing
• 2 tsp. Alessi vinegar (regular vinegar will do)
• Salt and pepper to taste
• Small bag of Zatarain's Shrimp 'n Crab Boil
• 8 oz. fresh mushrooms, sliced

1. Put Zatarain's Shrimp 'n Crab Boil in a medium pot of water and boil for about 4 minutes.
2. Add shrimp and boil for 2 minutes. Remove shrimp and save the water.
3. Add noodles to the water and cook until tender.
4. Strain.
5. In a large bowl combine noodles, bell pepper, celery, olives, shrimp and mushrooms.
6. Add vinegar, Hellmann's dressing and salt and pepper to taste.
7. Toss and serve. Easy to make and very delicious.

shrimp, rotini noodles, olives, bell pepper, stalks celery, alessi vinegar, salt, n, fresh mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143871 (may not work)