Chilled Pasta Salad With Chicken, Pears, Blue Cheese, And Basil

• 1 pound whole wheat fusilli pasta
• 2 cups shredded rotisserie chicken
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• 1/4 cup extra-virgin olive oil
• sea salt and freshly ground black pepper
• 1 pound pears, quartered and cored
• 1/4 pound crumbled blue cheese
• 1/2 cup fresh basil leaves, torn in half

1. Cook pasta according to package directions. When fusilli is done, drain in a colander and chill under cold running water. Drain again.
2. In a large bowl, stir together Dijon mustard, red wine vinegar, honey, olive oil, sea salt, and pepper. Add chicken, pears, blue cheese, basil leaves, and fusilli. Toss and serve.

whole wheat fusilli pasta, rotisserie chicken, mustard, red wine vinegar, honey, extravirgin olive oil, salt, blue cheese, fresh basil

Taken from food52.com/recipes/5652-chilled-pasta-salad-with-chicken-pears-blue-cheese-and-basil (may not work)