Apricot Citrus Tea Cake

• 1 cup Dried Apricots
• 1 cup Boiling Water
• 1 teaspoon Baking Soda
• 7 tablespoons Chopped Butter
• 3/4 cup Brown Sugar
• 2 Eggs
• 1 cup Self-rising Flour
• 1 Sliced Orange
• Zest of 1 Lemon
• Confectioners Sugar to Dust
• Maple Syrup to drizzle on top

1. Preheat oven to 350 degrees Farenheit.
2. Place the apricot, boiling water and Baking Soda into a bowl and allow to stand for 5 minutes to soften.
3. Mix the apricot mixture in a Food Processor until mushy.
4. Beat together the Butter and Sugar in a separate bowl and then add the apricot mixture.
5. Add the Eggs and the Flour and then mix to combine.
6. Pour into a lightly greased Bundt Pan and bake for 20-25 minutes.
7. Let cool and then drizzle with Maple Syrup and top with sliced Orange.
8. Finish off by dusting with Confectioner's Sugar.

boiling water, baking soda, butter, brown sugar, eggs, flour, orange, lemon, confectioners sugar, maple syrup

Taken from food52.com/recipes/17523-apricot-citrus-tea-cake (may not work)