Incident At Vermicelli

• 3 1/2 Tbsp. olive oil
• 3 large cloves garlic, minced
• 1 1/2 onions, sliced
• 1 1/2 c. roasted red bell pepper strips
• 1 1/2 c. roasted green bell pepper strips
• 1 1/2 c. whipping cream
• 1/4 c. tomato paste
• 3 Tbsp. chopped fresh parsley
• 1 tsp. red pepper flakes
• salt and pepper to taste
• 4 c. chopped cooked chicken breasts
• 1 lb. vermicelli, freshly cooked

1. In a large saucepan heat the oil over medium heat.
2. Add the garlic and saute for 2 minutes.
3. Add the onions and cook for 3 minutes.
4. Add the onions and stir in the pepper strips and cook for 5 minutes.
5. Add the cream and tomato paste and season with parsley, red pepper flakes, salt and pepper.
6. Cook until the sauce thickens, about 10 minutes.
7. Add the chicken and cook until heated through. Toss the vermicelli with the chicken mixture.
8. Makes 8 servings.

olive oil, garlic, onions, red bell pepper, green bell pepper, whipping cream, tomato paste, parsley, red pepper, salt, chicken breasts, vermicelli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048246 (may not work)