Dark Chocolate Avocado Truffles

• 1 medium avocado
• 10 ounces dark chocolate chips, divided
• 2 tablespoons cocoa powder

1. Cut avocado and scoop out flesh. Use a fork, an electric hand mixer, or a food processor to mash the avocado until there are no more chunks.
2. Roughly chop 1/2 cup of chocolate chips. Set aside.
3. Use a microwave to melt the rest of the chocolate chips. I recommend microwaving in 10-second intervals, stirring after each, until the mixture is completely melted.
4. Scoop avocado mixture into the bowl with melted chocolate and mix until well-blended. Then, stir in the chocolate chip bits.
5. Refrigerate the chocolate-avocado mixture for an hour.
6. Scoop out 1 tablespoon of the mixture and roll into a ball using your palms. Repeat with the rest of the mixture.
7. Put the cocoa powder on a separate plate or in a shallow bowl. Roll the balls in the cocoa powder until they're completely covered.

avocado, chocolate chips, cocoa powder

Taken from food52.com/recipes/29476-dark-chocolate-avocado-truffles (may not work)