Indian Inspired Spicy Couscous

• 2 cups Couscous
• 2 cups water
• 2 tablespoons Oil
• 1 Onion chopped
• 3 Green Chillies(Jalapenos)chopped
• 1 teaspoon Black Mustard seeds
• 3 Curry Leaves(available in Indian stores)
• 1 cup Dried Sweetened Cranberries
• 1/2 cup Raisins
• 2 tablespoons Slivered Almonds for Garnish
• 1 tablespoon salt

1. Boil 2 cups of water with some salt.Once it starts boiling add 2 cups of couscous.Turn off the heat and cover the pan.Leave it for 2 minutes.Your couscous is cooked.Gently stir it with a fork.Keep aside.
2. In a skillet, heat oil and add the mustard seeds and curry leaves (pic above).Once it splutters add the onions and green chillies. Saute until onions are light brown.Mix into the couscous along with cranberries and raisins.Garnish with slivered almonds.Your couscous is ready!

couscous, water, oil, onion, green chilliesjalapenoschopped, black mustard seeds, curry, cranberries, raisins, salt

Taken from food52.com/recipes/15164-indian-inspired-spicy-couscous (may not work)