Eggnog Banana French Toast

• 4 large eggs, beaten
• 1/2 tsp coriander
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 cup eggnog (homemade or store bought)
• 4 tablespoons rum (omit if the nog already had rum in it)
• 1/4 cup sweetened condensed milk
• 1 teaspoon almond extract
• 3 bananas, split and sliced in half (4 pieces per banana)
• 1 loaf challah or any egg bread, sliced into 12 slices
• 3 tablespoons butter for lubricating the pan (the leftover rum will lubricate the cook)

1. Mix all ingredients up to bread in a mixing bowl and pour into a large baking dish.
2. Add 4 pieces of bread at a time for 1 minute and turn over, remove to a platter and repeat until all bread is soaked. Before sauteing bread slice press 1 piece of banana into bread.
3. In a large frying pan, stovetop griddle or an electric pan, fry 4 slices at a time for 4 minutes at medium heat. Flip and repeat until GB&D (golden brown and delicious).
4. Serve with powdered sugar, maple syrup, butter and additional banana slices.
5. If you want to be decadent, a little bosco goes a long way (HEY, I am from the Leave It To Beaver era).

eggs, coriander, cinnamon, ground ginger, ground cloves, eggnog, rum, condensed milk, almond, bananas, egg bread, butter

Taken from food52.com/recipes/8109-eggnog-banana-french-toast (may not work)