Eggnog Banana French Toast

  1. Mix all ingredients up to bread in a mixing bowl and pour into a large baking dish.
  2. Add 4 pieces of bread at a time for 1 minute and turn over, remove to a platter and repeat until all bread is soaked. Before sauteing bread slice press 1 piece of banana into bread.
  3. In a large frying pan, stovetop griddle or an electric pan, fry 4 slices at a time for 4 minutes at medium heat. Flip and repeat until GB&D (golden brown and delicious).
  4. Serve with powdered sugar, maple syrup, butter and additional banana slices.
  5. If you want to be decadent, a little bosco goes a long way (HEY, I am from the Leave It To Beaver era).

eggs, coriander, cinnamon, ground ginger, ground cloves, eggnog, rum, condensed milk, almond, bananas, egg bread, butter

Taken from food52.com/recipes/8109-eggnog-banana-french-toast (may not work)

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