Pizza Casserole

• 3 c. flour
• 3 c. instant mashed potato flakes
• 1 1/4 c. melted margarine
• 1 1/4 c. milk
• 1/2 tsp. oregano
• 2 Tbsp. grated Parmesan
• 1 lb. ground beef or turkey
• 1 lb. bulk Italian sausage
• 1 large onion, diced
• 5 or 6 large mushrooms, diced
• 1/2 sweet red pepper, diced
• 1/2 green pepper, diced
• 2 cloves garlic, mashed
• 8 oz. tomato sauce
• 6 oz. tomato paste
• 2 Tbsp. Sloppy Joe seasoning
• 1 1/2 c. shredded Cheddar and Mozzarella cheese

1. Preheat oven to 400u0b0.
2. Lightly grease a 9 x 13-inch pan. Combine melted margarine, flour, potato flakes, milk, oregano and Parmesan.
3. Stir until it forms a ball.
4. Knead a few times to smooth out the dough.
5. Divide in half.
6. Press half into bottom and up sides of a 9 x 13-inch pan.
7. Do not leave any holes for filling to leak through.

flour, instant mashed potato, margarine, milk, oregano, parmesan, ground beef, italian sausage, onion, mushrooms, sweet red pepper, green pepper, garlic, tomato sauce, tomato paste, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717096 (may not work)