Coconuty Pomegranate Fish

• fish , pomegranate juice , coconut paste ,coconut milk , salt ,onion seeds pinch,
• 4 pieces of whole fish
• 1\ cups pomegranate juice
• 4 teaspoons coconut paste ,1\ cup coconut milk
• 2teaspoon ginger/garlic paste ,1 teaspoon mustard paste, turmeric powder.
• 2 pieces onion paste
• 3 tablespoons mustard oil
• 2 teaspoons coriander powder
• 2 teaspoons red chilly powder

1. Clean the fish & marinade with little bit of pomegranates juice ,salt , turmeric powder. Keep aside for 30 minutes.
2. Heat up a pan , mix in 1 tbsp of oil & shallow fry the marinade fish from both side until slightly brown. Take off and keep aside.
3. Heat up remaining oil tempering onion seeds & mix in ginger , garlic paste & stir fry for a few minutes. Then mix the onion paste & fry until slightly brown in color.
4. Mix in coconut paste , mustard paste ,red chilly powder, coriander powder, salt fry masala nicely until oil start separately. This time add the coconut milk and fried fish .
5. Stir fry on a slow flame fish get cooked and decorate with pomegranates seeds......

fish, fish, pomegranate juice, coconut paste, gingergarlic, onion, mustard oil, coriander powder, red chilly

Taken from food52.com/recipes/37315-coconuty-pomegranate-fish (may not work)