Winter Sangria

• Syrup
• 1 cup Fresh Cranberries
• 1/2 Of a Honey Crisp apple, cut into small pieces. Two apples total for this
• 1/2 Of a juiced Navel Orange
• 1 Inch piece of orange zest, or more depends on personal taste
• 1/2 cup Sugar
• 1 Cinnamon stick
• 1/4-1/3 cups Water
• Putting sangria together
• 3 liters Stemmari Nero D'Avola wine
• 1 1/2 The rest of the Honey Crisp apples, cut into pieces
• 1/2 Navel orange cut into pieces
• 1/2 cup Vodka
• 1 Handful of fresh cranberries
• All of the syrup from above

1. Place all in to pan big enough to hold everything. Cook until cranberries and apples are easily mashed. Set aside.
2. Mix everything together and let it sit at room temperature over night. The longer it sits the more the flavors mix together.

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Taken from food52.com/recipes/20185-winter-sangria (may not work)