Cranberry Orange Pancakes

• 1 cup sorghum flour
• 1 large egg white
• 1/2 cup unsweetened almond milk or milk of preference
• 1 tablespoon low sugar orange juice
• 1 teaspoon orange zest
• 2 teaspoons sweetener of choice such as truvia
• 1/8 teaspoon ground nutmeg
• 1 cup frozen cranberries, thawed

1. Spray a large skillet with nonstick cooking spray & bring to medium-high heat
2. In a bowl, combine all ingredients except cranberries
3. Mix the batter well then gently fold in cranberries
4. Reduce heat to medium
5. Pour 1/4 cup batter onto skillet to form pancakes
6. Cook 2-3 minutes until lightly browned & slightly bubbling (these will cook fast) then flip to cook another 2-3 minutes more
7. Remove from skillet & cool on a cooling rack
8. Serve immediately

sorghum flour, egg white, unsweetened almond milk, low sugar, orange zest, choice, ground nutmeg, frozen cranberries

Taken from food52.com/recipes/40569-cranberry-orange-pancakes (may not work)