Constellation Cauliflower Soup
- 1 head of organic cauliflower, stem removed and cut into florets
- 1 large Vidalia onion, cut into chunks
- 5 cups vegetable or chicken broth
- Olive oil
- Salt and pepper
- Sour cream, chili flakes, flaky salt, za'atar, pesto, what have you-for garnish
- In a large pot, add 2 tablespoons of olive oil and turn the heat to medium-high. Add cauliflower florets and brown for about 5 minutes. Let the cauliflower get just a bit of color. Remove, set aside on a plate.
- Add onion (and additional oil, as necessary) and sweat for 10-15 minutes until golden brown. Add the cauliflower back in. Season with salt, add 1 tablespoon of olive oil, all the broth, and cover. Let it come to a boil, then lower the heat to medium-low. Cook the soup for 30-45 minutes.
- You want the cauliflower to come apart if you poke it. Add fresh-cracked pepper, then blend (I use a Vitamix). Taste for seasoning, and add salt if need be. Pour soup into bowls and garnish with desired toppings (I do sour cream, flaky salt, and chili flakes).
cauliflower, vidalia onion, vegetable, olive oil, salt, sour cream
Taken from food52.com/recipes/75248-constellation-cauliflower-soup (may not work)