Bagels

• 8 to 10 c. flour
• 2 pkg. dry yeast
• 4 tsp. salt
• 3 c. hot water (120~ to 130~)
• 4 Tbsp. honey or sugar
• 2 egg whites
• 2 tsp. water

1. Combine 2 cups flour, yeast and salt in a bowl.
2. Stir in hot water and honey; beat until smooth, about 2 minutes.
3. Stir in enough of remaining flour to make a soft dough.
4. Turn onto a floured surface; continue to work in flour until dough is stiff enough to knead.
5. Knead until smooth and elastic (about 5 minutes). Cover and let rest 15 minutes.
6. Divide into 12 equal parts.
7. Shape each into flattened ball.
8. With thumb and forefinger, poke hole in center.
9. Stretch and rotate until hole enlarges to about 1 or 2 inches (it will shrink in rising and baking).
10. Cover and let rise about 2 minutes on a cookie sheet.
11. Broil about 3 minutes about 5 inches from broiler.
12. Boil water in large skillet.
13. Water should be about 2 inches deep.
14. Boil a few bagels at a time for about 5 minutes.
15. Remove from pan.
16. Drain on towel about 5 minutes.
17. Place on slightly greased cookie sheet.
18. Brush with mixture of egg white and water.
19. Bake at 375u0b0 20 to 30 minutes.
20. Makes 12 large bagels, 5 to 6 inches across.

flour, yeast, salt, hot water, honey, egg whites, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953285 (may not work)