Asian Spice Fish With Shiitake Mushrooms
- 5 pieces 6 ounces sea bass
- 2 cups shiitake mushrooms, sliced
- 1 packet fresh baby spinach
- 1/4 cup soy sauce or tamarin
- 1/4 cup lime juice
- 1/4 cup fish sauce
- slat and pepper
- Prepare 5 pieces of aluminum foil topped with baking paper ( big enough to be able to pack the fish and veggies in it).
- Place a handful of spinach on each, a piece of fish on each and a bunch of mushrooms as well.
- Mix the soy, lime juice and fish sauce together and drizzle 1-2 tbsp on each preparation.
- I added some ginger for the adults ( because I love ginger somuch) to add a little kick to it. Close the packages and bake for 15-20 minutes at 425F.
- This works well for a dinner party and you can leave the fish in their packages, it looks great!
bass, shiitake mushrooms, baby spinach, soy sauce, lime juice, fish sauce, slat
Taken from food52.com/recipes/41774-asian-spice-fish-with-shiitake-mushrooms (may not work)