Flourless Salted Hot Chocolate Cookies

• 2 1/2 cups confectioner's sugar
• 1/2 cup dutch pressed unsweetened cocoa powder
• 1 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1 teaspoon espresso powder
• 1/4 teaspoon sea salt (for batter)
• 3 large egg whites, room temperature
• 1 teaspoon pure vanilla extract
• 4 ounces semi-sweet chocolate
• 4 ounces bittersweet chocolate
• 1/2 cup mini marshmallows
• 1 teaspoon sea salt (for topping)

1. Preheat oven to 350 degrees F. Grease a parchment-lined baking sheet. In a medium bowl, sift together confectioner's sugar, cocoa powder, cinnamon, cardamom, 1/4 tsp sea salt, and espresso powder. Combine thoroughly with spoon.
2. Add egg whites and vanilla and stir until dough forms. Add semi-sweet and bittersweet chocolate, cut into thick chunks, and the marshmallows.
3. Using an ice cream scoop, form 6-8 mounds on your baking sheet. Don't press down - the mounds will spread out into cookie form in the oven. Bake for 15 minutes, until the tops crackle. Let cool at least 10 minutes before serving.
4. Enjoy; I know you will. These are ideal with a glass of ice cold milk, or vanilla bean or coffee gelato.

sugar, dutch pressed, cinnamon, cardamom, espresso powder, salt, egg whites, vanilla, semisweet chocolate, bittersweet chocolate, marshmallows, salt

Taken from food52.com/recipes/29133-flourless-salted-hot-chocolate-cookies (may not work)