Crepes With Plums, White Peach ,Greek Yogurt And Caramelized Walnuts

• Crepes batter
• 2/3 cup all purpose flour
• 2/3 cup finely milled corn flour
• 2 eggs
• 1 cup milk
• 1/3 cup Greek yogurt/sour cream
• 2 tablespoons sugar
• Dash vanilla
• Dash cinnamon
• Filling
• 1 cup diced plums
• 1 cup diced peach
• Dash cinnamon
• 1/3 cup crushed walnuts
• 1 tablespoon brown sugar
• 1 cup Greek yogurt
• sugar/sweetened condensed milk
• 1 teaspoon balsamic vinegar

1. In a big bow combine eggs, milk, Greek yogurt and sugar mix until combined then add the flours (you can use only all purpose white flour if you wish to) , cinnamon and vanilla. Let sit for around 10/15 min while preparing the fillings. Head a pan on medium heat ,put a little bit of oil and using a ladle make the crepes. The batter should be enough for 11/12 crepes.
2. Put the walnuts either on a heated pan with a tablespoon of sugar and cinnamon , or bake for 5/10 minutes on baking paper. For the fruit combine them in a bow and add vanilla and cinnamon. Mix the Greek yogurt with either sweetened condensed milk or sugar and balsamic vinegar.
3. To assemble add a tablespoon of the Greek yogurt on a crepe , then put some of the fruit and a little bit of the walnuts.

batter, flour, corn flour, eggs, milk, greek yogurtsour cream, sugar, vanilla, cinnamon, filling, plums, peach, cinnamon, walnuts, brown sugar, greek yogurt, sugar, balsamic vinegar

Taken from food52.com/recipes/37344-crepes-with-plums-white-peach-greek-yogurt-and-caramelized-walnuts (may not work)