Fried Oyster Po' Boy
- 32 Fresh oysters
- 2 Heirloom tomatoes
- 1 Head of Bibb lettuce
- 4 Brioche Hoagie Buns
- 4 ounces Tartar sauce
- 1 tablespoon Tabasco sauce
- 1 cup All purpose flour
- 3 Eggs
- 1 cup Breadcrumbs
- to taste Salt and pepper
- 2 quarts Canola oil
- 1. Prepare all ingredients: slice tomatoes, chiffonade lettuce, mix Tabasco sauce with tartar sauce and shuck the oysters.
- 2. Set up a breading station, one bowl with flour, one with egg wash, and one with breadcrumbs seasoned with salt and pepper.
- 3. Heat oil to 375 F. Bread oysters in flour, egg and breadcrumbs. Fry in small batches, 2-3 mins or until golden brown. While waiting, split hoagies lengthwise and toast.
- 4. Assemble sandwich, as follows: bottom part of hoagie, shredded lettuce, 2 slices of tomato, 8 fried oysters apply 1 oz of spicy tartar in top part of hoagie and then top sandwich.
oysters, tomatoes, bibb lettuce, buns, tartar sauce, tabasco sauce, flour, eggs, breadcrumbs, salt, canola oil
Taken from food52.com/recipes/19178-fried-oyster-po-boy (may not work)