On The Go Breakfast Cookies

• 1 cup Peanut butter (I like crunchy)
• 1/3 cup Melted coconut oil
• 1/4 cup Honey
• 1/4 cup Brown sugar
• 1 1/2 cups Granola prefer homemade but can store bought
• 1 cup Whole wheat flour
• 1/2 cup Rolled oats
• 1 teaspoon Baking soda
• 1 Egg
• 1 teaspoon Cinnamon
• 1/2 teaspoon Mace

1. Preheat oven to 350 degrees. Pull out 2 baking sheets and line with parchment.
2. In a large bowl mix together peanut butter, coconut oil, honey, egg and sugar.
3. Mix all dry ingredients (granola, oats, flour, baking soda, cinnamon and mace) in a separate bowl. Once mixed pour into larger bowl stir thoroughly together.
4. With hands make 1 1/2 to 2 inch balls placing them 2 inches apart. Using a fork press down each cookie making a cross pattern.
5. Place in the oven for 15 - 20 minutes. Pull out let cool for about 5 - 10 minutes. enjoy!

peanut butter, coconut oil, honey, brown sugar, store bought, whole wheat flour, rolled oats, baking soda, egg, cinnamon, mace

Taken from food52.com/recipes/21654-on-the-go-breakfast-cookies (may not work)