Oyster Dressing

• 1 1/2 lb. ground meat
• 2 jars oysters, drained and chopped (save about 2 c. water)
• giblets from turkey, chopped fine
• small amount liver
• 1 loaf French bread, stale
• 1/2 bunch green onions, chopped
• 2 medium onions, chopped
• 2 pieces celery, chopped
• 6 big toes garlic, chopped
• 1/2 bunch parsley, chopped
• 3 raw eggs
• pinch of oregano
• approximately 1 tsp. black pepper
• 3 Tbsp. salt

1. In large pot, mix together all ingredients.
2. Wet bread with oyster water and water.
3. Squeeze off excess water.
4. Mix with everything else.
5. In large frying pan, put 1 cup cooking oil. Heat well, then turn down heat to halfway.
6. Put stuffing in pan and fry for 1/2 hour until light brown, stirring constantly. Stuff bird.
7. Cover with foil.
8. Put it in oven at 350u0b0 for 5 to 6 hours.

ground meat, oysters, turkey, amount, bread, green onions, onions, celery, garlic, parsley, eggs, oregano, black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702625 (may not work)