Jazz Hot: Sweet Potato Pone

• 1/2 cup dark brown sugar, plus more for the topping
• 4 tablespoons unsalted butter, softened
• 2 eggs at room temperature, beaten
• 4 cups peeled and then grated sweet potatoes (about 2-3 large)
• 1/2 cup whole milk
• 1/4 cup molasses
• 2 tablespoons brandy
• 1/2 tsp cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 orange, zested

1. PREP: Preheat the oven to 350. Butter a glass baking dish.
2. MIX: In a large mixing bowl, cream the butter and sugar. Add the eggs and beat to combine. Add grated potatoes, milk, brandy, molasses, spices, salt and orange zest. Stir until combined.
3. BAKE: Pour the mixture into the greased baking dish. Sprinkle with additional brown sugar on top and bake until set, about 1 hour in a shallow pan.

brown sugar, unsalted butter, eggs, sweet potatoes, milk, molasses, brandy, cinnamon, nutmeg, allspice, salt, orange

Taken from food52.com/recipes/14509-jazz-hot-sweet-potato-pone (may not work)