Homemade Gluten Free Bread

• 2.5 teaspoons active dry yeast
• 1 teaspoon maple syrup or sugar
• 1.5 cups warm water
• 1/2 cup aquafaba
• 1 teaspoon sea salt
• 1 cup white rice flour
• 1 cup brown rice flour
• 1 cup tapioca flour
• 1 teaspoon xantham gum
• 4 teaspoons baking powder
• 1/4 cup extra virgin olive oil
• 2 teaspoons apple cider vinegar

1. Combine yeast, maple syrup, and warm water in a bowl and mix gently. Let sit 10 minutes until some bubbles form.
2. Whip aquafaba in a large mixing bowl with an electric beater until soft peaks form.
3. Combine all ingredients in large bowl.
4. Pour into greased bread pan, cover, and let rise 1-2 hours.
5. Pre-heat oven to 375 degrees F.
6. Top with pepitas, sunflower seeds, and oats, if desired.
7. Bake 30 minutes.
8. Let cool on its side on a cooling rack.
9. Slice and enjoy!

active dry yeast, maple syrup, water, salt, white rice flour, brown rice flour, tapioca flour, xantham gum, baking powder, extra virgin olive oil, apple cider vinegar

Taken from food52.com/recipes/68288-homemade-gluten-free-bread (may not work)