Cajun Pecan Catfish

• 1 lb. catfish fillets
• 2 Tbsp. olive oil
• 1 Tbsp. cajun seasoning
• 2 tsp. lemon juice
• 1 tsp. thyme leaves
• 1/3 c. finely chopped pecans
• 2 Tbsp. grated parmesan cheese
• 1 Tbsp. dry breadcrumbs
• 1 Tbsp. parsley flakes

1. Preheat oven to 425u0b0.
2. Coat a shallow baking pan with nonstick cooking spray; place fish in pan.
3. Combine oil, cajun seasoning, lemon juice and thyme in a small bowl.
4. Spoon or brush half the mixture over fish.
5. Add pecans, parmesan cheese, breadcrumbs and parsley to remaining oil mixture; mix well.
6. Spoon onto fish and spread evenly.
7. Bake 10 to 15 minutes (depending on thickness of fish), or until fish flakes easily with a fork.
8. If desired, garnish with lemon.

catfish fillets, olive oil, cajun seasoning, lemon juice, thyme, pecans, parmesan cheese, breadcrumbs, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39342 (may not work)