Eat A Peach

• Peaches, Pama Liqueur
• 1/2 Very ripe unpeeled peach, halved and pitted. The riper, the better. Brown spots OK
• 1/4 ounce Pama (Pomegranate liqueur)
• Good vodka (cold), Seltzer or sparkling water, Fresh Summer Berries
• 2 ounces cold Vodka
• 1 splash Seltzer or sparkling water
• 3 Fresh summer berries (I prefer raspberries, but any summer berry will do)

1. Place the half peach, cut side up, in a rocks glass. Pour in the Pama, muddle well to release peach juice and mix it with the Pama, but do not macerate.
2. Fill glass with shaved or crushed ice.
3. Pour cold vodka over the shaved ice.
4. Stir gently, with stir stick just above peach in bottom of glass. This will leave the drink nice and clear, but still reach those muddled juices.
5. Add a splash of seltzer or sparkling water
6. Garnish with the 3 berries. Cheers!

peaches, unpeeled peach, vodka, cold vodka, seltzer, summer berries

Taken from food52.com/recipes/31547-eat-a-peach (may not work)