Honey Miso Tofu Stir-Fry
- 11/2 tablespoon oil
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 red onion, halved and thinly sliced
- 1 pound of extra firm tofu, cubed
- 3 medium sized carrots, peeled and julienned
- 1/2 pound of snow peas
- 1 tablespoon white miso paste
- 1 teaspoon tamari
- 1/4 cup honey
- 1 tablespoon chili paste such as sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- Heat the oil in a large wok and turn and spread to ensure that the oil coats the surface and is shimmering.
- Add in the sesame oil and add the garlic and ginger and saute lightly.
- Add in the red onion and cook for about 3 minutes, until the onion softens and turns transluscent.
- Add in the tofu, carrots and snow peas and toss well.
- In a mixing bowl, add in the miso, tamari, honey, sriracha and rice vinegar and mix well.
- Add to the tofu mixture and cook for about 5 minutes. Sprinkle the sesame seeds and serve hot.
oil, sesame oil, garlic, ginger, red onion, carrots, snow peas, white miso, tamari, honey, chili paste, rice vinegar, sesame seeds
Taken from food52.com/recipes/34325-honey-miso-tofu-stir-fry (may not work)