Dark Chocolate Orange Olive Oil Cake

• 210 grams flour
• 40 grams unsweetened dark cocoa powder
• 350 grams sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons espresso powder
• 305 grams whole milk
• 285 grams extra virgin olive oil
• 3 large eggs
• 1 1/2 tablespoons orange zest
• 60 grams fresh orange juice
• 55 grams Grand Marnier

1. Preheat oven to 350 and line and grease an 8x3 cake pan.
2. Combine all dry ingredients except espresso powder in a large bowl.
3. Dissolve espresso powder in milk. Combine espresso milk, olive oil, eggs, zest, juice and Grand Marnier in a separate bowl.
4. Add wet ingredients to dry and whisk until smooth. Pour battered into pan and bake for 1 hour or until cake tester comes out clean. Let cool in pan for half an hour before turning out onto cooling rack.

flour, cocoa, sugar, kosher salt, baking soda, baking powder, espresso powder, milk, extra virgin olive oil, eggs, orange zest, orange juice, grand marnier

Taken from food52.com/recipes/81031-dark-chocolate-orange-olive-oil-cake (may not work)