Savory Mediterranean Butternut Squash
- 5 garlic cloves, sliced
- 2 pounds butternut squash, diced
- 1/4 cup Extra Virgin Olive Oil
- 3 tablespoons Sherry Vinegar
- 1 teaspoon cumin powder
- 1 tablespoon dried oregano
- Fleur de Sel to taste
- Fresh oregano to garnish
- 3 cups vegetable broth
- In a medium saute pan, heat Extra virgin olive oil for 1 minute. Add garlic and saute until golden. Add diced butternut squash, saute for 3 minutes. Add vinegar, cumin, oregano and fleur de sel, and saute for 2 more minutes. Pour in vegetable broth and cover, cooking over medium heat until all the broth is evaporated and butternut squash is very tender (25 minutes). Mash the squash with a potato masher. Garnish with fresh oregano. Serve warm.
- Serve as a side dish with pork chops or roasted chicken. It's also delicious as a spread over toasted bread
garlic, butternut squash, olive oil, sherry vinegar, cumin powder, oregano, fleur de sel, fresh oregano, vegetable broth
Taken from food52.com/recipes/31256-savory-mediterranean-butternut-squash (may not work)