Avocado-Suya Burger

• The 'Bun'
• 4 ripe avocados (good luck!), cut in half, flesh scooped out to leave two 'whole' halves (I'm sorry)
• Or
• 8 - 16 cabbage/ lettuce leaves, washed and ready to eat
• Or
• 4 bread buns, toasted
• The patty and toppings
• Your favourite patty mix or already formed patties
• Suya spice, two teaspoons for each patty
• 4-8 romaine, iceberg or butter lettuce leaves
• 2 - 4 fresh tomatoes, sliced
• 1 onion, sliced and pickled in lime juice and sea salt
• 1 green bell pepper, sauteed
• 2 tablespoons cilantro/ coriander leaves, roughly chopped
• black sesame seeds, toasted to top

1. The patty/ make your fave patty mix. Add a teaspoon of the suya spice, for every patty portion. Sprinkle some spice on both sides of the patty, about half a teaspoon per patty. Cook as you like. rnrnIf using already made patties, sprinkle suya spice on both sides. Cook as you like.rnrnServe extra suya spice on the side
2. For the bun/ assembly:rnCut each avocado - if using - in half. Remove the seed and using a tablespoon, seperate the flesh from the skin.rnrnI sliced a bit off the halves - about 1 centimetre - and saved it for a salad.
3. Begin the layering: I like to begin with lettuce, tomatoes, onions and then the patty.rnrnTop with chopped cilantro. rnrnFinish with the bun and sprinkle on some toasted black sesame seeds

avocados, or, ready, or, bread buns, patty, favourite patty, spice, butter, tomatoes, onion, green bell pepper, cilantro coriander, black sesame seeds

Taken from food52.com/recipes/77717-avocado-suya-burger (may not work)