Pink Peppercorn Sugar & Spice Cookies

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 teaspoon crushed pink peppercorn
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1 1/2 cups granulated sugar
• 1/2 cup lightly packed light brown sugar
• 1 cup unsalted butter (2 sticks), soft, but still a bit cool
• 2 large eggs, room temperature
• turbinado sugar, for sprinkling

1. Preheat oven to 350 degrees.
2. In a medium-sized bowl, stir flour, baking soda, salt, crushed pink pepper, cinnamon, cardamom, and allspice until well combined.
3. Combine sugars and softened butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until light and fluffy, 2 minutes. Mix in eggs one at a time, and then turn the mixer to low. Gradually add flour mixture and mix until combined.
4. Drop rounded tablespoons of dough about 2 inches apart onto parchment paper lined cookie sheets. Flatten cookies with a wet hand, and then sprinkle with turbinado sugar.
5. Bake cookies until the edges become lightly golden, 10-12 minutes. Cool on a wire rack and enjoy!

allpurpose, baking soda, kosher salt, peppercorn, ground cinnamon, ground cardamom, ground allspice, sugar, brown sugar, unsalted butter, eggs, turbinado sugar

Taken from food52.com/recipes/2278-pink-peppercorn-sugar-spice-cookies (may not work)