Heavenly Kale'N'Sprouts

• The Greens
• 1 bunch Lacinato Kale, washed
• 1 pound Brussels Sprouts, washed
• 3 tablespoons Extra Virgin Olive Oil
• Pinch Salt
• The Dressings
• 1 ounce Lemon Juice
• 1 tablespoon Pickle Juice
• 1/4 cup Grated Parmesan
• 1/2 teaspoon Chili Flakes
• 1 tablespoon Maple Syrup
• 2 tablespoons Roasted Pecan Pieces
• Salt and Pepper, to taste

1. Preheat oven to 400 degrees F.
2. Slice kale (stems removed) into bite size pieces. Quarter brussels sprouts and remove ends.
3. Mix kale and brussels sprouts in a medium bowl with extra virgin olive oil. Once well mixed, season with salt and spread well on a sheet pan.
4. Place greens in 400 degree oven and roast until crispy and browned (about 20-30 minutes)
5. Meanwhile, in a medium sized bowl combine 'the dressings' ingredients (lemon juice, pickle juice, chili flakes, parmesan maple syrup, and pecans).
6. When greens are nicely browned (you may have some charred pieces, just remove those), add them to the bowl of 'the dressings'. Mix well. Add salt and pepper to taste. Place ingredients on a serving bowl or tray and grate a little more parmesan onto the dish for extra presentation points.

lacinato, brussels, olive oil, salt, lemon juice, pickle juice, parmesan, chili flakes, maple syrup, salt

Taken from food52.com/recipes/26248-heavenly-kale-n-sprouts (may not work)