Toffee Almond Peach Crisp

• Peach Filling
• 5 peaches, peeled and sliced
• 1/4 cup raw organic cane sugar
• 2 teaspoons potato starch
• Crisp Topping
• 1 & 1/2 cups white whole wheat flourr
• 1/2 teaspoon cinnamon
• 1/2 cup muscovado sugar
• 1/4 cup raw organic cane sugar
• 6 ounces butter, cut into small pieces
• 1 cup toffee chips
• 1 cup sliced almonds

1. Toss everything together in a large bowl and set aside while you make the topping.
2. Preheat oven to 400 degrees. In a large bowl whisk together flour, cinnamon and both sugars. Cut in butter until mixture is crumbly. Stir in toffee chips and almonds.
3. Butter a 9 X 9 inch baking pan. Pour peaches in pan and cover with toffee topping. Bake for 25 to 30 minutes, or until top is golden and fruit is bubbling. Serve warm or at room temperature.

filling, peaches, cane sugar, potato starch, whole wheat flourr, cinnamon, muscovado sugar, cane sugar, butter, toffee chips, almonds

Taken from food52.com/recipes/22962-toffee-almond-peach-crisp (may not work)