Easy And Delicious One-Skillet Pasta

• 12 ounces Linguine
• 3 Roma Tomatoes, Diced into bite-size pieces
• 1 Onion, thinly sliced (about 2 cups)
• 4 Cloves Garlic, thinly sliced
• 1/2 teaspoon Red Pepper Flakes
• 2 sprigs Basil, plus extra for garnish
• 2 tablespoons Extra-Virgin Olive Oil
• 2 teaspoons Kosher Salt
• 1/4 teaspoon Freshly Group Black Pepper
• 4 1/2 cups Water
• Freshly Grated Parmesan Cheese, for serving

1. In a large skillet, add linguine (should lay flat), tomatoes, onion, garlic, red pepper flakes, basil, olive oil, salt, pepper, and water.
2. Bring to a boil over high heat, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has almost evaporated, about 9-10 minutes.
3. Season to taste with additional salt and pepper, if needed, and divide among 4 bowls. Garnish with basil and freshly grated parmesan cheese.
4. Enjoy!

linguine, tomatoes, onion, garlic, red pepper, basil, extravirgin olive oil, kosher salt, freshly group black pepper, water, parmesan cheese

Taken from food52.com/recipes/81187-easy-and-delicious-one-skillet-pasta (may not work)