Made With Love Lillikoi Pancakes

• PancakeS
• 2 cups AP Flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 1/4 teaspoon Baking soda
• 1/3 cup Vegetable oil
• 2 cups Milk
• 2 yolks
• 2 whites
• Lilikoi sauce
• 300 milliliters Passionfruit pulp
• 200 milliliters Milk
• 300 milliliters Heavy cream
• 150 Grams of sugar
• 1 teaspoon Vanilla essence
• 4 Egg yolks

1. For the pancake batter, take egg yolks in a bowl and add milk to it and whisk it well. Add oil also. In another bowl tmix all the dry ingredients and mix the dry ingredients to wet mixture. Beat the egg whites till soft peaks form and take 1/3 of the egg whites and mix it in the batter, and then take the remaining whites mixture and gently fold them into the batter. ( first 1/3 egg white is mixed and other remaining is folded). Let the batter sit for five minutes or so.
2. For the sauce, take milk, cream and about the half sugar in a pan and heat it a little bit till you see bubbles. Remove from heat. Add the vanilla essence and mix it well. Whisk egg yolks in another bowl and remaining half sugar and mix it well. Add in the passionfruit pulp and again mix it well till everything is incorporated.
3. Now, temper the yolk mixture with a little milk mixture and continuously keep whisking the mixture. Pour this mixture to rest of the milk in the pan. Cook it at lower heat , stirring continuously till the mixture thickens.
4. Make pancakes and drizzle them with sauce either warm or a little bit chilled. Some whipped cream and lemon zest.

flour, baking powder, salt, sugar, baking soda, vegetable oil, milk, yolks, whites, lilikoi sauce, milliliters milk, sugar, vanilla essence, egg yolks

Taken from food52.com/recipes/15989-made-with-love-lillikoi-pancakes (may not work)