No-Bake Yogurt Dessert

• 3 containers 2% yogurt ( 9 cups to start and about 4 1/2 cups strained yogurt )
• 1/2 cup homemade black currant sauce ( any berry sauce will work).
• 1/2 cup maple syrup
• 3/4 cup hot water
• 2 packets unflavoured gelatine (2 tablespoons)
• extra black currant sauce for serving

1. Use a large square of 5 - 6 layers of cheesecloth. Place over strainer or colander. Put yogurt into a strainer with cheesecloth and tide. Put everything over a large bowl in the refrigerator overnight.
2. Mix hot water with gelatine powder. Set aside to cool.
3. Place yogurt, maple syrup and black currant sauce in a mixer bowl and mix to incorporate.
4. Add gelatine and beat on high for 1-2 minutes.
5. Pour the filling into the loaf pan ( 14x4 inches ) covered with saran wrap. Leave in the fridge for 4-5 hour or overnight to set.
6. Serve with black currant sauce.

containers, homemade black currant sauce, maple syrup, water, packets unflavoured gelatine, extra black currant sauce

Taken from food52.com/recipes/36648-no-bake-yogurt-dessert (may not work)