Healthified Tiramisu

• for the biscuits
• 2 cups oat flakes
• 2 cups medjoul dates
• 1 pinch salt
• 1/4 cup strong coffee (espresso)
• for the cream
• 1 cup raw cashews
• 1/2 lemon + water to reach 1/4 cup
• 1 can coconut milk
• 40 grams corn starch
• 60 grams coconut flower nectar
• 5 grams cacao powder

1. In a food processor reduce oats to flour, add other ingredients and process until a dough is formed.
2. Shape your biscuits - I simply give them a round shape, but a rectangular one is preferred - and dehydrate them for about 2 hours.
3. In a saucepan mix corn starch and milk and bring to boil stirring whit a whip to prevent lumps.
4. When the sauce thickens, remove from the flame, add coconut nectar and stir to incorporate.
5. Put the sauce into a bowl, cover, let it cool and reserve in fridge.
6. Next morning strain cashews, blend with lemon juice + water until smooth. Add into the blender the coconut milk cream from the fridge and blend again.
7. Arrange the tiramisu: in a casserole dish - or glasses or whatever you want - spread a little layer of cream, make a new layer with some biscuits, spread a cream layer, biscuits, cream and go on. Finish with a light coating of cacao powder.
8. Reserve in fridge for at leat 12 hours. For a long-lasting dessert, reserve in freezer.

oat flakes, medjoul dates, salt, coffee, cream, cashews, lemon water, coconut milk, corn starch, coconut flower, cacao powder

Taken from food52.com/recipes/40617-healthified-tiramisu (may not work)