Nut Roll
- 1 cake of yeast or 1 package of yeast
- 1/4 cup warm water
- 1 cup sweet cream
- 4 1/2 cups sifted flour
- 1 cup butter
- 1/2 cup shortening
- 4 Tbsp. sugar
- 3 eggs
- 1 tsp. salt
- Nut filling (example almond filling) or poppy seed filling*
- Dissolve yeast in warm water. Add cream. Cream together butter, shortening, and sugar. Add eggs one at a time. Sift flour and salt together, add alternating with yeast mixture. Beat well until dough no longer sticks to hands. Cover with wax paper and refrigerate overnight. Cut dough into four parts. Roll out each part on floured board until thin. Spread with favorite nut filling or poppy seed filling. Roll up like jelly roll. Place on greased baking sheet and let rise for 1 hour. Bake at 350u0b0 for 50 minutes. Makes four nut rolls.
cake of yeast, warm water, sweet cream, flour, butter, shortening, sugar, eggs, salt, nut filling
Taken from www.cookbooks.com/Recipe-Details.aspx?id=135998 (may not work)