Cauliflower Kalamata

• (Vinaigrette) Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Basil, Oregano, Salt and Pepper
• 3/4 cup cups Extra Virgin Olive Oil
• 1/4 cup Balsamic Vinegar
• 4 leaves Fresh Basil Leaves - Chopped
• one teaspoon Dried Oregano
• one pinch Salt and Pepper to Taste
• Large Head of Cauliflower, 1/2 cup Kalamata Olives
• one Head of Cauliflower
• 1/2 cup kalamata olives

1. Combine the oil and vinegar, fresh chopped basil, one teaspoon of dried oregano to a salad dressing carafe. Shake well and Salt and pepper to taste. Set aside until cauliflower is cooked
2. Place head of cauliflower in pot with about 1/2 inch of water on the bottom. Steam covered until a fork goes in easily, but not too much to have them fall apart. Strain and Add to a bowl. Pour the vinaigrette a small amount at a time to coat the cauliflower. Add the kalamata olives, and toss. Serve warm.

olive oil, olive oil, balsamic vinegar, basil, oregano, salt, cauliflower, cauliflower, kalamata olives

Taken from food52.com/recipes/58660-cauliflower-kalamata (may not work)