Turkey And Summer Squash Keftedes With Zucchini Tzatziki

• Meatballs (Keftedes)
• 2 cups finely grated zucchini or Summer Squash or a mixture of both
• 1 pound ground turkey
• 1 cup crumbled Feta cheese
• 2 cloves minced garlic
• 1/2 red onion, small dice
• 1 teaspoon dried dill
• 1 teaspoon dried oregano
• 1 pinch red pepper flakes
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Zucchini Tzatziki
• 1 cup full fat Greek yogurt
• 1 cup finely grated zucchini or Summer squash I used a mixture of both (salted and squeezed of liquid same process as meatballs)
• 1/4 teaspoon smoked paprika
• 1 clove garlic, pressed or microplaned
• 1 lemon zested and juiced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh flat leaf parsley

1. Preheat oven to 425 degrees. Sprinkle grated zucchini and squash with 1/2 tsp. salt, squeeze out excess water. Over medium heat saute onions and garlic for five minutes.
2. Combine all ingredients and mix with hands until well combined. Spray a sheet pan with olive oil cooking spray or rub with olive oil, make meat mixture in to 2 inch balls
3. Put in oven ,cook for meatballs 25 minutes until lightly browned.
4. While the meatballs cook, combine tzatziki ingredients and keep cold until meatballs are ready.
5. Serve the warm meatballs with pita, rice, or over salad and slather them in the sauce. These would be great as an appetizer or main at your next dinner party.

zucchini, ground turkey, feta cheese, garlic, red onion, dill, oregano, red pepper, salt, cracked pepper, soy sauce, olive oil, zucchini, full fat, zucchini, paprika, clove garlic, lemon, salt, pepper, olive oil, flat leaf parsley

Taken from food52.com/recipes/37781-turkey-and-summer-squash-keftedes-with-zucchini-tzatziki (may not work)