Galloping Horses ( ?????? )

• Prepare the fruit
• half a pineapple
• 3 navel oranges
• For the topping
• 2 teaspoons minced garlic
• 3 coriander roots, washed and finely chopped
• 1 teaspoon white peppercorns
• a pinch of salt
• 200g pork mince
• freshly roasted peanuts, crushed
• 3 tablespoons water
• fish sauce
• tamarind water
• coriander leaves, picked
• fresh red chilies, finely julienne

1. FRUIT-rnPrepare the pineapple by peeling it and slicing 1 cm thick triangles with the cores intact. Peel the skin and pith from the oranges and cut into quarters, make another cut to remove the core and any seeds from the center, set the fruit aside in the fridge.
2. PASTE-rnPound the garlic, coriander roots and peppercorns and a pinch of salt together in a pestle and mortar into a rough paste.
3. TOPPING-rnHeat oil in a wok over medium heat and fry the paste until fragrant, add pork mince along with peanuts. Season with fish sauce and palm sugar and simmer until the mixture caramelizes and thickens, allow to cool. Shape into balls and place on top of the fruit.
4. GARNISH-rnAdd a picked coriander leaf and a piece of julienned red chili on top to complete the dish, serve immediately.

pineapple, oranges, topping, garlic, coriander roots, white peppercorns, salt, pork mince, peanuts, water, fish sauce, tamarind water, coriander leaves, fresh red chilies

Taken from food52.com/recipes/25799-galloping-horses (may not work)