Xo Fried Rice

• 3 cups cooked rice, day old or cold
• 2 tablespoons oil
• 2 large eggs
• 2-3 tablespoons XO sauce
• 2 scallions, sliced thin
• salt

1. Heat oil, medium high heat, in a nonstick frying pan, skillet, or wok, until the oil shimmers.
2. Add rice and break up clumps. Stir and cook rice for 2 minutes.
3. Crack eggs and scramble into the rice. Keep scrambling and scraping the eggs and the rice until the eggs are almost cooked, about 4-5 minutes
4. Push rice slightly to the side. Add XO sauce and heat for a few seconds. Then mix thoroughly into the rice.
5. Taste and add salt if needed. Stir in scallions and turn off heat. Transfer to a serving dish or bowls and enjoy.
6. XO Sauce: rnHere is the Food52 recipe, https://food52.com/recipes/40135-xo-saucern. Or you can use the one from Grubstreet.com. This is the one I used for this recipe.

rice, oil, eggs, xo sauce, scallions, salt

Taken from food52.com/recipes/71388-xo-fried-rice (may not work)