Cucumber And Apple Raita

• 1 cucumber, peeled seeded and 1/4 inch dice
• 1 apple, washed 1/4 inch dice
• 3/4 cup whole milk yogurt
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon brown mustard seeds
• 2 teaspoons Indian mustard oil
• 1 tablespoon cilantro, minced
• kosher salt and fresh ground pepper

1. In a mixing bowl combine the cucumber, apple and yogurt. Season with salt and pepper.
2. Heat a small saute pan over high hear. Have a lid handy. Add the mustard oil and immediately add the cumin and mustard seeds. The mustard seeds will start to pop. Cover and turn off the heat.
3. You don't want to burn the cumin so be careful. Add to the cucumber yogurt mix and stir to blend everything. Taste and adjust the seasoning.
4. Add the cilantro just before serving. Stir and serve

cucumber, apple, milk yogurt, cumin seeds, brown mustard seeds, oil, cilantro, kosher salt

Taken from food52.com/recipes/4977-cucumber-and-apple-raita (may not work)