Apple Pecan Pie

• 4 Tbsp. butter, softened
• 1/2 c. pecan halves
• 1/2 c. brown sugar
• pie crust
• 5 large apples
• 1 Tbsp. lemon juice
• 1/2 c. sugar
• 1 Tbsp. flour
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg

1. In a 9-inch pie pan, spread butter on bottom and sides.
2. Press pecan halves, rounded sides down, into butter.
3. Put brown sugar evenly over pecans.
4. Roll out enough pastry for lower crust. Place in pie plate over brown sugar and pecans.
5. Pare and slice apples.
6. Sprinkle apples with lemon juice. Combine flour, sugar, cinnamon, nutmeg and dash of salt; toss with apples.
7. Put apples in pie pan.
8. Roll out top crust and put over pie.
9. Pinch edges. Prick top of pie with fork.
10. Bake at 400u0b0 for 50 minutes.
11. Remove from oven.
12. Cool 5 minutes; invert and remove pie pan carefully. Serve warm or cool.

butter, pecan halves, brown sugar, pie crust, apples, lemon juice, sugar, flour, cinnamon, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750041 (may not work)