Summer Beef Kabobs With Premium Soy Sauce

• 1 squash
• 2 tablespoons olive oil
• 4 pieces button mushrooms(s)
• 1 small bell pepper
• 1 pinch pepper
• 1 tablespoon brown sugar
• 4 pieces cherry tomato
• 8 skewers
• 8 ounces sirloin beef steak(s)
• 2 tablespoons Lee Kum Kee Chili Garlic Sauce
• 1 tablespoon Lee Kum Kee Premium Soy Sauce
• 3 tablespoons Lee Kum Kee Hoisin Sauce

1. In a small mixing bowl, combine 3 Tbsp. Lee Kum Kee Hoisin Sauce, 1 Tbsp. oil, ginger, sugar and pepper (hoisin mixture). Marinate beef with the hoisin mixture for 30 minutes and set aside.
2. Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm.
3. In a separate mixing bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chili Garlic Sauce and oil (Chili Garlic Mixture).
4. Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with chili garlic mixture. Repeat. Grill to perfection and keep warm.

olive oil, button mushroomss, bell pepper, pepper, brown sugar, tomato, skewers, sirloin beef, garlic sauce, soy sauce, hoisin sauce

Taken from food52.com/recipes/62071-summer-beef-kabobs-with-premium-soy-sauce (may not work)