Cabbage And Kielbasa Soup

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 large carrots, cut into rounds
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 1 pound kielbasa (or up to a half pound more), sliced into thin rounds
• 4 to 5 medium potatoes, peeled and chopped
• 10 cups chicken broth
• 5 cups rough chopped cabbage
• 1/2 cup chopped parsley
• 2 teaspoons black pepper
• 1/4 cup red wine vinegar (or more to taste)
• Salt to taste

1. In a large soup pot, saute the onion, celery, carrot and garlic until soft and fragrant.
2. Add the sliced sausage and saute 5 minutes more.
3. Stir in the potatoes and broth, bring to a boil and simmer for 15 minutes until the potatoes are tender.
4. Add the chopped cabbage, parsley and pepper and continue to simmer until the cabbage wilts.
5. Season with salt and the vinegar after taking off the heat.

olive oil, onion, carrots, stalks celery, garlic, kielbasa, potatoes, chicken broth, rough, parsley, black pepper, red wine vinegar, salt

Taken from food52.com/recipes/11938-cabbage-and-kielbasa-soup (may not work)