Monday Night Chicken For All Week Soup

• Slow Cooker Rotisserie Chicken
• 5-6 pounds Whole Chicken
• 1 lemon
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 teaspoons minced garlic
• Overnight Homemade Chicken Broth
• 1 chicken carcass
• 4 quarts water
• Celery leaves, chopped onion, and/or other aromatics (optional)

1. Remove and dispose of giblets.
2. Rinse chicken.
3. Zest the lemon and mix zest with salt, pepper, and garlic.
4. Rub the seasoning mix over the chicken on all sides.
5. Cut lemon in half and stick inside of the chicken.
6. Place chicken breast side down in 6-quart slow cooker, and cook on Low for 7-8 hrs.
7. Remove chicken from slow cooker, being sure to leave any juices and seasonings in the slow cooker. Discard lemon. Carve and serve.
8. Return remaining chicken carcass to slow cooker. Leftover chicken wings or leg bones that didn't get eaten are a good addition as well.
9. Add aromatics (if using) and 4 quarts of water to slow cooker.
10. Put on low for 8 hours, or overnight.
11. Strain out broth.

chicken, chicken, lemon, salt, pepper, garlic, chicken broth, chicken carcass, water, celery

Taken from food52.com/recipes/70603-monday-night-chicken-for-all-week-soup (may not work)