Sweet Potato Rice Patties

• 1 cup Packed cooked rice
• 1/2 cup Mashed sweet potato
• 1/2 cup Grated sharp cheddar cheese
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Amchur (Dry Mango Powder)
• 1/2 teaspoon Nigella seeds
• 1 handful Chopped Coriander leaves
• 1/2 teaspoon salt
• 2 tablespoons Vegetable or canola oil

1. If you are rice is a bit dry sprinkle some water and microwave it on high for about 2 minutes. This should make it fluffy and soft.
2. In a large bowl, add the cooked rice, mashed potatoes, cheese, smoked paprika, amchur, nigella seeds, salt and chopped coriander leaves.
3. Using clean hands mix it till it comes together as a sticky dough.
4. Divide it into 6 or 8 equal parts and shape them to form small patties.
5. In a shallow pan heat oil and cook the patties for 3 - 4 minutes on each side.
6. * to make half a cup of sweet potato, pierce and cook 1 small potato on high in the microwave. when cool enough to handle cut and scoop out the flesh.

rice, cheddar cheese, paprika, amchur, nigella seeds, handful, salt, vegetable

Taken from food52.com/recipes/70577-sweet-potato-rice-patties (may not work)