Raw Walnut Brownies (Vegan + Gf)

• 11/2 cups raw walnuts
• 7 small dates
• 1/4 cups cacao powder
• 1/4 cups unsweetened shredded coconut
• 11/2 tablespoons coconut oil
• pinch sea salt

1. If you have a food processor, place all ingredients into it and blend until a sticky dough forms.
2. If not, add the walnuts to a blender and process until they form a flour.
3. Blend the dates the same way until they are broken into small pieces.
4. Add the walnut flour, date pieces and all other ingredients to a mixing bowl and mix together with your hands until a dough forms.
5. Scoop the dough into square or rectangular plastic tupperware (about 10-15cm wide), press it down flat with your fingers and score into small squares or rectangles with a flat knife.
6. Leave in the freezer for 1-2 hrs to set (if you can wait that long!), pry the square brownies out of the container using the flat knife, and eat. Store any leftovers in the freezer.

walnuts, dates, ubc, ubc, coconut oil, salt

Taken from food52.com/recipes/78380-raw-walnut-brownies-vegan-gf (may not work)