Corn Bread Salad

• 1 pkg. Jiffy corn bread, made up, cooled and crumbled
• 1 c. mayonnaise
• 1/4 c. sweet pickle juice
• 4 medium tomatoes, chopped
• 1 green pepper, chopped
• 1/2 c. sweet pickles, chopped
• 9 slices crisp bacon, crumbled
• 1 medium onion, chopped

1. Mix mayonnaise and sweet pickle juice and set aside.
2. Mix tomatoes, green pepper, pickles, onion and bacon with mayonnaise/pickle juice combination until blended together.
3. Layer in a 2 quart bowl or casserole dish with crumbled corn bread, topping with the layer of tomatoes, green pepper, pickles, onion and bacon mix.
4. Let set about 1/2 hour before serving.
5. Makes 6 to 8 servings.
6. This salad is especially attractive in a clear glass bowl, so that the alternating layers are visible.
7. It's a good alternative to potato salad.

corn bread, mayonnaise, sweet pickle juice, tomatoes, green pepper, sweet pickles, bacon, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224735 (may not work)