Chicken A La King

• 1 Tbsp. reduced-calorie margarine
• 3 (4 oz.) skinned, boned and cut into bite sizes chicken breast halves
• 1/4 c. chopped onion
• 1/4 c. sliced mushrooms
• 1/4 c. all-purpose flour
• 2 c. skim milk
• 1/4 c. frozen English peas
• 1 (2 oz.) jar pimentos, drained
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 slices toasted bread
• 1/4 tsp. paprika

1. Melt margarine in skillet over medium heat.
2. Add chicken and onion; cook, stirring constantly, 3 to 5 minutes or until chicken is browned.
3. Add mushrooms; cook 1 minute.
4. Stir in flour and cook 1 minute, stirring constantly.
5. Gradually add milk and next 4 ingredients; cook over medium heat, stirring constantly, until mixture thickens and bubbles.
6. Serve chicken over toasted, nonfat bread.
7. Sprinkle with paprika.

margarine, chicken, onion, mushrooms, allpurpose, milk, peas, pimentos, salt, pepper, bread, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337330 (may not work)