Bbq-Pulled-Chicken Lettuce Wraps

• 1 pound boneless, skinless chicken breasts or boneless, skinless chicken thighs
• 1/2 cup to 3/4 cup barbecue sauce
• 1 cup packaged shredded carrots or 2 medium carrots, shredded
• 2 tablespoons chopped fresh cilantro
• 8 Bibb or romaine lettuce leaves

1. Place the chicken in a medium saucepan and add enough water to cover. Bring to a boil. Reduce the heat to low, cover, and simmer until the chicken is cooked through, 15 to 20 minutes.
2. Transfer the chicken to a cutting board and let cool, slightly. Discard the water in the pan and wipe dry with paper towels. Use two forks to shred the chicken. Return the chicken to the pan and stir in the barbecue sauce. Cook over medium heat until heated through, about 2 minutes.
3. In a small bowl, combine the carrots, cilantro, and lime juice. Serve the BBQ chicken and some of the shredded carrot mixture in the lettuce leaves.

chicken breasts, barbecue sauce, carrots, fresh cilantro

Taken from food52.com/recipes/74958-bbq-pulled-chicken-lettuce-wraps (may not work)