Carrot Cake With Cardamom

• Cake
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla
• 4 eggs
• 4 cups carrots, shredded
• 2 cups flour
• 1 cup self-rising flour
• 2 teaspoons baking powder
• 1 teaspoon cardamom
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 orange, zest of
• 3/4 cup vegetable oil
• 3/4 cup yogurt, plain
• Cream Cheese Frosting
• 1/2 cup butter
• 16 ounces cream cheese
• 4 cups powdered sugar
• 1 teaspoon vanilla
• Pinch salt(optional)

1. In the bowl of mixer, with paddle attachment, beat sugar and eggs until light yellow. Add vanilla.
2. In a large bowl, combine flours, baking powder, salt, cardamom, and cinnamon. Add carrots and orange zest and toss to coat.
3. Add flour mixture, alternately with yogurt and oil, to egg mixture. Stir only until just combined.
4. Preheat oven to 325. Grease and flour two 9" cake pans. Pour batter evenly into pans. Bake until golden, about 50-60 minutes. Allow to cool completely. Frost with Cream Cheese Frosting.
5. Cream butter and cream cheese. Add powdered sugar. Beat well. Add vanilla.

cake, sugar, brown sugar, vanilla, eggs, carrots, flour, flour, baking powder, cardamom, cinnamon, salt, orange, vegetable oil, yogurt, cream cheese frosting, butter, cream cheese, powdered sugar, vanilla

Taken from food52.com/recipes/9214-carrot-cake-with-cardamom (may not work)